Highly Recommended. Fantastic Dinner - enjoyed the à la carte 3 course menu: Appetiser: Croquette of Suckling Pig & Hand Dived Scallops. Eventhough they provided the Red Autumn Salad by mistake, which was not to my taste. The scallops were amazing. Meat: Red Leg Partridge & Sika Deer in Pancetta. Dessert: Soufflé of Piedmont Hazelnut & Black Fig “Pastilla” The food was sensational (except salad) and a fabulous experience. We had different wines for each course. I did not feel the wine justified the price. The service was very efficient and professional. Overall a wonderful experience.
Overview
Restaurant Patrick Guilbaud in Dublin, located at 21 Merrion St Upper, D02 KF79, is one of Ireland’s most prestigious dining establishments. Known for its refined atmosphere and exceptional service, this Michelin-starred restaurant offers a culinary experience that blends French and Irish influences with a focus on seasonal ingredients.
The menu at Restaurant Patrick Guilbaud showcases the expertise of its culinary team, delivering dishes that balance creativity with tradition. Each course is meticulously crafted, providing an unforgettable journey through the flavors of both local and international cuisine. The wine list is just as impressive, offering a curated selection of both Old World and New World wines that complement the dishes perfectly.
A standout feature of the restaurant is the attention to detail in every aspect of the dining experience. From the moment you step into the elegant dining room, you are greeted by an atmosphere of sophistication and warmth. The decor is contemporary yet timeless, with a serene ambiance that sets the stage for a memorable meal. The service is impeccable, with staff who are both knowledgeable and attentive without being intrusive.
Many guests rave about the exquisite tasting menus offered at Restaurant Patrick Guilbaud. These multi-course meals allow diners to experience a wide variety of flavors, each dish showcasing the chef’s ability to combine innovative techniques with traditional French and Irish ingredients. The seasonal menu changes regularly, ensuring that diners always have access to the freshest produce available. Whether it's a delicate seafood dish or a perfectly cooked piece of meat, every bite is a testament to the chef’s mastery.
One of the restaurant’s most notable dishes is its signature Irish lobster, which is often paired with seasonal vegetables, offering a perfect balance of flavors and textures. Another popular choice is the slow-cooked lamb, which is tender and flavorful, with a rich sauce that elevates the dish to new heights. For dessert, diners can indulge in a variety of sweet treats, from delicate soufflés to rich, creamy custards, all made with the finest ingredients.
The Restaurant Patrick Guilbaud experience goes beyond just the food. It’s about creating a sense of occasion, where every detail is carefully considered to provide the ultimate dining experience. The ambiance, the service, and the carefully curated menu all work in harmony to create an unforgettable evening.
Not only is Restaurant Patrick Guilbaud a favorite among food critics, but it also has a loyal following of regular diners who return for its consistently high-quality offerings. Its reputation as one of the best dining establishments in Dublin is well-earned, and it continues to be a go-to destination for those looking to celebrate a special occasion or simply enjoy a world-class meal in an exceptional setting.
For those visiting Dublin, Restaurant Patrick Guilbaud is a must-try for anyone who appreciates fine dining. Whether you’re a local or a traveler, a visit to this iconic restaurant will leave a lasting impression. From the refined menu to the impeccable service, it is a true gem of Dublin’s vibrant culinary scene.
Good to know
Service options
✓ Dine-in ✓ Delivery ✓ TakeawayHighlights
✓ Great cocktails ✓ Great coffee ✓ Great dessert ✓ Great tea selection ✓ Great wine listPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toiletOfferings
✓ Alcohol ✓ Beer ✓ Cocktails ✓ Coffee ✓ Private dining room ✓ Spirits ✓ WineDining options
✓ Lunch ✓ Dinner ✓ Dessert ✓ Table serviceAmenities
✓ Bar on site ✓ ToiletAtmosphere
✓ Cosy ✓ Historic ✓ Quiet ✓ Romantic ✓ Trendy ✓ UpmarketCrowd
✓ Groups ✓ TouristsPlanning
✓ Lunch reservations recommended ✓ Reservations required ✓ Dinner reservations recommended ✓ Accepts reservationsPayments
✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cardsChildren
✓ Has changing table(s) ✓ High chairsPhotos
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Location
Reviews
- No ratings yet 673 reviews
My husband, daughter and I dined here in September 2025. It was heavenly. We were offered champagne in a nice lounging area. We were told that our table is ours for the whole night and we can move there whenever we were ready. This was our first experience in a Michelin rated restaurant. It did not disappoint. The ambiance was wonderful, the service was impeccable, and the food was outstanding. Everything was served so elegantly. We enjoyed every minute of our evening. I highly recommend dining here if you're looking for a Michelin star restaurant. You will not be disappointed!
The service in this place is what stood out for me. The waiters and waitresses were all so friendly but very professional at the same time. What really did it for me though was when the staff noticed I hadn’t eaten my foie gras amuse bouche, they brought me out an alternative. And then for my appetiser, they removed the foie gras from it without me having to ask. Such a nice touch and shows the staff are really on the ball. Food was excellent as well needless to say! Unfortunately only took photos of the desserts, but the whole meal was wonderful
Everything was WONDERFUL. 2-star Michelin recognition definitely deserved! - Food was DELICIOUS and ELABORATED: amuse-bouches, starters, fish dishes, meat dishes, desserts and final petit fours with our Irish Coffee. Everyone in our party of 6 was delighted (including the most picky eaters). - Service was PROFESSIONAL, FRIENDLY and KNOWLEDGEABLE. The restaurant manager greeted us when we arrived, made sure all our needs were met throughout the evening, and personally bid us good-bye, even posing with us on the porch for a picture. The entire staff was perfect as well: coordinated, discrete, they ensured we had a memorable time. - Atmosphere was great as well. They invited us to sit in the comfortable cocktail lounge where we studied the menu while enjoying our drinks. In the restaurant, our group sat at a round table perfect for our party size located in a cozy corner, where we were able to have conversations in a private manner.
We had a phenomenal experience at Patrick Guilebaud. The service, attention to detail and food were all top notch! Well-deserving of its 2 Michelin stars!
Pricey even for Dublin, but considering anywhere else in the world same quality of food would be 4 times more expensive. Go for the 8 courses tasting menu, next time choose your favourite :)
By far the best food and service I have ever had in my entire life. Every dish was a culinary delight 11/10. Unbelievably good and well worth the money. I think this is my favorite restaurant I've ever been too. Will definitely be back. I couldn't recommend enough. Brilliant. Just Brilliant!
The food at this Michelin restaurant was simply outstanding — every dish was so delicious that there’s not much more to say; it really lived up to its reputation. However, the dessert didn’t quite impress me and felt like a step down compared to the rest of the meal. One thing that left a negative impression was the service. There was a man, possibly the manager, who was walking around and engaging warmly with customers at almost every table. Strangely, he skipped our table and another with young Asian couples, despite us making eye contact and there being a quiet moment. It felt uncomfortable and left us wondering whether we were being intentionally overlooked. For a place of this calibre, you expect warm, inclusive hospitality — and unfortunately, that part missed the mark.